Black Bean Chicken Stir Fry

My Thought

Ingredients

• 400g chicken breast - sliced and pat dry
• 2 red chilli - remove seed and cubed
• 1 green capsicum - cubed
• 1 onion - cubed
• 1/2 tbsp fermented black beans
• 1 tbsp minced garlic
• 1 tsp sugar
• corn starch slurry - (2 tsp cornflour + 1 1/2 tbsp water)
• (A) Marinade
  • 1 tsp light soy sauce
  • 1 tsp cornflour
• (B) Sauce 
  • 2 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tbsp Shaoxing wine
  • 1/2 cup stock
  • dash pepper

Method

1. Marinate the chicken in (A) for 10 minutes.
2. Soak fermented black beans in water for awhile. Rinse and chop fine.
3. Heat 2 tbsp oil. Stir fry chicken for a while. Remove and set aside
4. Add chopped beans, minced garlic and sugar. Stir fry till fragrant.
5. Add chicken, chilli, capsicum and onion. Stir to mix well.
6. Add (B) and continue to mix well.
7. Add cornstarch slurry.
8. Serve hot.

KashRating: 5 stars