Steam pork with Shrimp Sauce

My Thoughts

I don't use a rice cooker anymore. I use an electric steamer to steam my rice. 😅

So, I cook this dish when I am feeling a little bit lazy. I steam my rice on bottom tier and this dish on the top tier. Less cleaning up 😂

I use this sauce to marinate.

Ingredients

• 500g pork belly or shoulder (no skin) -  sliced
• 6 chili padi -  sliced 
• 2 stalks spring onion - separate white from green
• Marinade (A)
• 1 tbsp fine shrimp sauce (or just enough to coat pork slices)
• 1 tsp sugar
• 2 tbsp water
• 1 tsp cornflour 

Method

1. Marinade the sliced pork for about 15 minutes. Use enough shrimp sauce to coat the pork. Don't use too much.
2. Place pork into steaming plate.
3. Add chili padi. Mix a little.
4. Lightly smash the white part of spring onion and place on top of pork.
5. Steam high heat for about 10 minutes. 
6. Remove the white part of spring onion. 
7. Chop green part of spring onion and garnish.
8. Serve hot.

KashRating: 5 stars