Steam Minced Pork with Pickled Lettuce

 My Thoughts

Mom gave me 2 cans of pickled lettuce. Coincidentally I had not gone to the market yet and only had minced pork in the freezer. 

So, I decided to make this dish. Very simple and not much preparation needed.

Since I already use the electric steamer to steam my rice, I added another tier for this.

Was planning to use any leftovers to cook with porridge the next day, but there weren't any leftovers. 😅

Ingredients

• 250g minced pork
• 1 can pickled lettuce
• 1 tsp shao xing wine
• 1 tsp sesame oil
• 1 ½ tbsp cornflour
• A little soy sauce
• A little dark soy sauce

Method

1. Remove the pickled lettuce from can. DO NOT throw the liquid.
2. Roughly chop the lettuce. Set aside.
3. In a bowl, mix the minced pork, wine and sesame oil.
4. Add pickled lettuce. Drizzle some soy sauce. Mix
5. Drizzle a bit of dark soy sauce. Mix
6. Add about 2 tbsp of pickle juice. Stir.
7. Transfer to a steaming plate.
8. Flatten the surface.
9. Steam for about 12 - 15 minutes. 
10. Serve hot.

KashRating: 4 stars