Stir Fry Yau Mak with Oyster Sauce

Ingredients

• 2 or 3 stalks of yau mak - separate, rinse and dry in colander
• 3 garlic - chopped
• 1 tbsp oyster sauce
• 2 tbsp oil

     Optional

• 1 tbsp of wolfberry - soak and rinse

    

Method

1. Heat oil in wok.
2. Add garlic. Stir for a few seconds.
3. Add yau mak.
4. Stir-fry quickly (2-3 stirs).
5. Add oyster sauce and wolfberry. Stir fry quickly. Make sure vegetables are coated.

KashRating: 4 stars