Simple Chicken Broth

Note:

• Can be used with 
  • Porridge
• 
  

Ingredients

• 1.5 kg chicken bone (I used chicken carcass)
• water

   Method

1. Wash chicken.
2. Put into a deep pot.
3. Add enough water to submerge the bones.
4. Bring it to a rapid boil.
5. Reduce heat to lowest setting. 
6. Simmer this way for an hour. Stir occasionally.
7. Occasionally, skim off the scum from the surface.
8. Remove the bones and pour broth through a wire mesh strainer.
9. Leave the broth for about 10 minutes for sediments to sink.
10. Slowly strain again into another pot, avoiding the sediments at the bottom

KashRating: