Ketchup Chicken

Ingredients

• 3 whole legs (remove skin, cut into pieces)
• 1 carrot - cut into chunks
• 2 onions - quartered

      (A) Mix

• 6 tbsp ketchup
• 3 tsp sugar
• 1/2 tsp salt
• 1 cup water

Method

1. Marinate chicken in a little bit of corn flour. Keep covered in fridge for about 1 hour
2. 1 tbsp oil, Medium low heat. Stir fry onions till fragrant
3. Add chicken and carrot. Stir fry for about 1 minute
4. Add (A). Bring to boil
5. Lower heat and simmer covered for about 20 minutes
6. Remove cover and simmer till liquid thicker.
7. Serve hot

KashRating: 5 stars