Simple Ayam Masak Kicap (Malay style)

Ingredients

• 3 whole legs (remove skin, cut into pieces)
• a little turmeric powder
• 1 medium sized onion - sliced
• 1 clove garlic - crushed
• 4 cili padi (more if you prefer) - sliced
• 1 red chili - sliced

      (A) Mix

• 1 tbsp oyster sauce
• 2 tbsp dark soya sauce
• 1 tbsp chili sauce (preferably Lingam's)
• 1 tbsp tomato sauce 
• 2 tbsp water
• salt, sugar to taste

Method

1. Marinate chicken in a little bit of turmeric powder and salt. Keep covered in fridge for about 1 hour
2. Method 1
   • Deep fry chicken
   • Set aside
3. Method 2
   • Add 2 tbsp oil
   • Stir fry chicken pieces
   • Cover, but stir once a while until chicken cooked
   • Set aside
4. 2 tbsp oil, Medium low heat. Stir fry onion, garlic, red chili and cili padi till fragrant.
5. Add (A)
6. When boil, lower heat and add chicken. 
7. Stir till chicken is coated properly.
8. Add water if needed.

KashRating: 5 stars