Steam Fish

Ingredients

• Fish - kurau slice/siakap/bawal...
• scallion
• ginger - julienned

(A)

• 4 tbsp light soy sauce
• 2 tbsp chinese cooking wine
• 2 tbsp water
• 1/4 tsp sesame oil
• dash of pepper
• 2 tbsp rock sugar powder

Method

1. Brush some oil on heat proof plate
2. Place fish on plate.
3. Cover with ginger and white part of scallion
4. Steam high for 8-10 minutes 
5. Discard water, ginger and scallion.
6. Add a little oil in wok. Stir fry julienned ginger.
7. Add (A)
8. Boil
9. Pour onto fish

Note:

1. Make sure water is boiling first before steaming.     

KashRating: 5 stars