Meatball in Bolognese sauce

My Thoughts

Ingredients

• 600g minced pork
• 1/3 cup dry breadcrumbs (30g)
• 1 egg - beaten
• 1 small onion - chop fine
• 1 1/2 tsp dried mixed herbs
• 500g bolognese sauce (from jar)
• 2 cloves garlic - crush
• 1 tsp sugar
• 200ml water
• 1 1/2 tbsp oil

Method

1. Combine meat, breadcrumbs, eggs, onions and herbs.
2. Roll into balls.
3. Add 1 1/2 tbsp oil in pan. Low heat.
4. Brown meatballs. Set aside.
5. In another pan, heat up 1 tbsp oil.
6. Add garlic. Stir awhile. 
7. Add pasta sauce, water and sugar
8. Stir well. When boil.
9. Add meatball. 
10. Season with salt and pepper.
11. Can thicken with cornflour solution if needed.

KashRating: 4 stars