Vit's Mi Goreng Pattaya

MamaTalk
This is such a simple dish. I made it without wrapping with eggs. Just made some omelettes, sliced it and sprinkle on top of noodles.

I used 2tsp of cili boh, but if u like spicy food (like #3), u can use 3 tsp.

Suitable for a midweek lunch. 

Ingredients (Feeds 1 😂)

• 2 pieces of Vit's dry noodle.
• 2 eggs - beat with a little bit of salt
• 2 tsp cili boh (3 tsp if you prefer spicier)
• 1/2 tbsp oyster sauce
• Some vegetables (sawi, cabbage, taugeh, cauliflower florets...)
• 1 tbsp dark soy sauce
• 2 clove garlic - mince
• 4 tbsp cooking oil
• Optional proteins
• 1/2 stick fish cake
• 50g chicken breast - sliced thin, marinate in a little soy sauce and corn flour
• 2-3 pcs prawn - shelled, deveined
• 2-3 pcs sotong - cleaned

• Garnishings 
• Few slices of red chili
• Few slices of tomatoes 

Method

1. Put Vit's noodle into boiling water for about 3-4 minutes.
2. Strain and leave aside.
3. 4 tbsp oil. Medium heat. Stir fry garlic and cili boh.
4. Add your proteins and cauliflower (if using) Stir fry for about 2 minutes.
5. Add other vegetables, dark soy and oyster sauce.
6. Add noodles. Stir till cooked and make sure everything is mixed well.
7. Keep aside.
8. Make an omelette.
9. Put noodles into center of omelette and wrap the noodles with omelette. 
10. Serve with garnishings.

KashRating: 5 stars