Milo Jelly

 My Thoughts

This is a refreshing dessert and a favourite of my nephews.

Ingredients

• Milo Jelly
  • 400 ml water
  • 4 heap tbsp Milo powder - more if you like
  • 5 1/2 tbsp sugar
  • 1/2 tsp jelly powder
  • 2 tsp agar-agar powder
• Milk Jelly
  • 120 ml water
  • 80 ml evaporated milk
  • 3 tbsp sugar
  • 1/4 tsp jelly powder
  • 1 tsp agar-agar powder
  • few drops of vanilla essence

Method

1. Wet the mould before using. This will make sure the jelly pop out from the mould easily.
2. Milo Jelly
   1. Put all ingredients in a saucepan.
   2. Stir to dissolve sugar and agar-agar powder.
   3. Bring to a gentle boil. Stir frequently.
   4. Lower heat to simmer an additional 2-3 minutes.
   5. Pour into mould.
3. When jelly slightly set, scratch the top with a fork. Make the milk jelly. 
4. Milk Jelly
   1. Put all ingredients in a saucepan.
   2. Stir to dissolve sugar and agar-agar powder.
   3. Bring to a gentle boil. Stir frequently.
   4. Lower heat to simmer an additional 2-3 minutes.
5. Gently pour onto the top of milo jelly.
6. Let the jelly set a little.
7. Leave the jelly in the fridge for at  least 2 hours before serving.

KashRating: 5 stars