Steamed Tomyam Minced Pork

My Thoughts

This recipe is super easy, super fast and super yummy. My 'go-to' recipe when I am busy (or lazy)

Ingredients

• 250g minced pork
• 2 tbsp tomyam paste
• 2-3 daun limau purut
• 1 small carrot - cubed
• 1 small tomato - into 6 wedges
• handful thai basil leaves (optional)

Method

1. Rinse mince pork in colander under running water. Set aside to drain
2. Put into steaming plate. 
3. Add tomyam paste. Stir to mix.
4. Add carrot and tomato. Mix.
5. Steam for about 10 minutes.
6. Turn off the heat, open the cover and garnish with thai basil leaves. Close back the cover for a while.
7. Serve while hot.

KashRating: 5 stars