Crispy Thai Omelette

 My Thoughts

This dish is so delicious but very sinful 😆😆 So, cannot have it too often.

Ingredients

• 2 large eggs
• 1/2 tsp vinegar
• 1 tsp fish sauce
• 1 tsp water
• 1 tbsp cornflour
• 3/4 cup oil

Method

1. Put everything (except oil) in a bowl.
2. Beat the egg mixture. 
3. Use back of spoon to make sure no cornflour lumps.
4. Beat again until frothy.
5. Medium heat. Heat oil until lightly smoking.
6. Hold bowl of egg mixture about 1 foot above the pan. Pour egg mixture into oil in one go.
7. Leave it alone for about 20sec, then flip it.
8. Cook other side for another 20sec.
9. Remove omelette and drain the oil.
10. Serve while hot.
    

KashRating: 5 stars