Thai Green Curry Chicken

My Thoughts

I used ready made paste. I like the brand heritage

A favourite of #3

Ingredients

• 1 large chicken breast - cut into bite size
• 1 - 2 tbsp oil
• 2 tbsp green curry paste
• 1/2 cup coconut milk
• 1/2 cup water
• 1 round eggplant
• 3 strings of long beans - wash, cut into 2cm lengths
• 5 kaffir lime leaves (lightly bruised)
• 2 red chilli (thick strips)
• 1 tbsp fish sauce
• 1 tbsp sugar (or gula melaka)
• 1/4 cup (packed down) Thai basil leaves

Method

1. Heat oil with medium heat.
2. Saute green curry paste till aromatic
3. Add chicken, Stir well till change colour.
4. Add coconut milk and water.
5. Bring to quick boil
6. Add eggplant, long beans. kaffir lime leaves and red chilli
7. Lower heat. Let simmer till curry thicken (about 10 minutes)
8. Add fish sauce, sugar. Stir well.
9. Add basil leaves and stir for a little while. The leaves will wilt.
10. Turn off heat and serve hot.

KashRating: 5 stars