Ginger Braised Chicken

Ingredients

• 4 chicken legs (remove skin, cut into pieces)
• 250g young ginger (slice thin)
• 2 garlic (lightly crush with back of knife)
• 1 1/2 tsp oyster sauce
• 250-300ml water
• 1 tbsp cooking wine
• 2 tsp corn flour (add 1 1/2 tbsp water)
• 2 spring onion (cut green part into 4cm)

      (A)

• 2 tsp light soya sauce
• 1 tsp sugar
• 1 tsp sesame oil
• dash of pepper

Method

1. Marinate the chicken in a little corn flour. Keep covered in fridge for about 1 hour.
2. 2 tbsp oil. Medium low heat. Stir fry ginger till fragrant.
3. Add garlic. Continue to stir fry awhile.
4. Add chicken. Stir fry till outside of chicken is a little brown.
5. Add oyster sauce. Make sure chicken is coated with oyster sauce.
6. Add water. Bring to boil.
7. Lower heat and add (A) 
8. Simmer covered for about 20 minutes
9. Remove cover and simmer till water is reduced a little.
10. Add wine.
11. Mix in spring onion.
12. Add cornstarch mixture.

KashRating: 4 stars